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Ingredients

• 1/3 cup minced green onions
• 1/4 cup light cream cheese, softened
• 1/4 cup light mayonnaise
• 1/4 cup plain low fat yogurt
• 1 tsp. fresh dill
• 1/2 tsp. garlic salt
• 1/4 tsp. ground black pepper
• 6 (1-1/2 oz.) French bread rolls
• 1-1/2 lb. large shrimp, cooked and peeled
• 1 cup thinly sliced cucumber
• 1/2 cup thinly sliced radishes
• 6 curly leaf lettuce leaves

Description

Oh These Sandwiches Are Really A Big Hit With The Weather So Hot As I Cook My Shrimp In The Morning When Is Cooler And Peel And Chill Them. Then I Make The Sandwiches In The Evening And Serve These With A Herbed Potato Salad With Green Beans And Tomatoes

Group Recipes