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Ingredients

• 1 2.5 to 3 pound turkey breast or split turkey breast (bone-in, if your slowcooker is large enough to accommodate it, and skin on for flavor)
• 1 medium onion, diced
• 1 jalapeno, minced
• 3 cloves garlic, minced
• 1 tsp prepared horseradish (not the creamed kind)
• 1 tsp spicy Dijon mustard
• 1 14-oz can whole berry cranberry sauce (or about 1 1/3 cups homemade)
• 1/4 cup pure maple syrup
• 1 tsp. hot pepper sauce
• 2 tbsp. brown sugar
• 1/2 tsp cayenne
• 1/2 cup chicken stock
• salt & pepper
• 3 or 4 sage leaves
• 2 or 3 thyme sprigs
• 2 bay leaves

Description

Turkey Breast Cooked In A Slow Cooker, In A Sauce Flavored With Maple Syrup, Cranberry Sauce, Garlic, Onion, And Jalapenos, Along With A Few Other Additions, Then Shredded And Served On Buns. You Can Use Bone-in Or Boneless - I Leave The Skin On During C

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