Ingredients
- 1 bunch asparagus, steamed or frozen
- 8 oz cooked ham, chopped
- 1 10 oz can cream of asparagus soup
- 8 oz smoked gouda cheese, cubed
- 4 green onions, sliced
- 2 4 oz jars diced pimientos, drained
Description
Group Recipes
Asparagus Smoked Gouda And Ham Melt Recipe
Group Recipes
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