Red Satin Cake With Peaches And Cranberries Recipe

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Ingredients

  • Non-stick baking spray
  • 1 can (14.5 ounces) no-salt-added sliced beets, not drained
  • 1 box (18.25 ounces) devil’s food cake mix
  • 1/3 cup 2% milk
  • 3 large eggs
  • 1 tablespoon red food coloring (optional)
  • 1 can (15 ounces) sliced peaches in juice, not drained
  • 3 tablespoons cornstarch
  • 8 ounces low-fat cream cheese, softened
  • 3/4 cup confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 12 ounces fresh raspberries, cleaned

Description

Vegetables For Dessert! This Delicious Red Satin Cake Gets Its Extra Dose Of Rich Flavor (and Vitamins A And C And Fiber) From Puréed, Canned Beets. With A Fruity Filling Of Vitamin-rich, Canned Peaches Between The Layers, Peach Topping And Raspberries D

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