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Ingredients

• Canning CountryVegetable beef Soup Recipe
• savory and wonderful healthy
• lean beef cut into 1/4 inch pieces
• 6 Cups water
• 2 Teaspoon salt
• 1/2 Teaspoon pepper
• 2 cloves garlic minced
• 1 Bay leaf
• 1/3 Cup pearl barley or rice
• 1 Quart chopped tomatoes
• 4 Sliced celery stalks
• 4 Sliced carrots
• 1 Cup chopped onions
• 1/2 shredded cabbage
• 1 Pound red kidney beans
• 1 pound yellow split peas (or substitute green split peas)
• Add any fresh garden herbs that you like.
• Above will make 16 pints or 8 quarts
• Use a large heavy pan
• Combine beef, water, salt and pepper
• Bring to boil, spoon off top scum,
• add garlic and bay
• Cover and simmer for 75 minutes
• Soak the kidney beans and peas over night
• Add all the of the vegetables
• Simmer for about 20 minutes
• vegetables will cook more while canning
• Put in jars with 1 Inch head space
• Process in a Pressure Canner

Description

Savory And Wonderful Healthy

Group Recipes