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Ingredients

• 1 1/3 cups water
• 2/3 cups orange juice
• 1 cup long-grain rice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon grated orange zest
• 1/2 cup pecan halves
• 1/4 cup white cornmeal
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon honey
• 1/2 teaspoon reduced sodium soy sauce
• 1/2 teaspoon grated peeled fresh ginger
• 4 (4 oz.) skinless boneless chicken breasts

Description

Honey-dipped Chicken Breasts, Coated In A Savory Blend Of Pecans And Cornmeal. A Small Amount Of Nuts Adds Wonderful Flavor And Richness With Only A Little Fat.

Group Recipes