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Ingredients

• 2 lbs boiling beef (brisket)
• soup greens, such as carrots, celeriac, parsley root,
• enough for about1 1 1/2 ltrs. of water
• 2 bay leaves, some peppercorns
• 1 cabbage (we call it 'Wirsing' = savoy cabbage)
• 2 ltrs. water
• salt - about one teaspoon
• baking soda - just a pinch
• 1 onion
• about 1/4 pound smoked pork belley, as lean as possible
• 1 1/2 tablespoon flour
• nutmeg and white pepper
• Sauce
• fresh horseradish (about 250 gram)
• 1/4 litre or so of meat stock from boiled beef
• some flour, cream, sour cream, salt, pepper, Dijon mustard
• (there are several ways to make the sauce)

Description

This Is A Typical 'Hessian' Dish - But Eaten In Most Parts Of Germany, Too, Because People Move From One Part Of Germany To Another And Take Their Recipes With Them. This Is A Typical Winter Food - And I Love It..

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