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Ingredients

• If brining the bird (recommended)
• 1/2 cup kosher salt
• 1/2 cup granulated sugar
• water
• 2 Cornish game hens (or you could use a chicken if you wanted to :-) )
• 1 large or 2 small parsnips, cut into 2 inch chunks
• 3 - 4 turnips, trimmed and cut into quarters lengthwise
• 6 slender or 3 large carrots, trimmed and cut into 2 inch pieces if large (if slender, leave whole after trimming)
• 8 small red potatoes (I found some that were about 2 inches in diameter and they were perfect, if you get bigger ones, go ahead and cut them in halves or quarters)
• 6 ounces (about 8) cipolline onions, peeled
• 1 head garlic, peeled (you can buy these already done for you, or do it yourself. Place in the microwave for 15 - 20 seconds to help with peeling them)
• 3 tablespoons extra virgin olive oil, divided
• 2 rosemary sprigs
• 2 sage sprigs (optional if you can't find them)
• 1 lemon, quartered
• salt and pepper
• Dried thyme
• 3/4 to 1 cup chicken stock (preferably homemade or low-sodium)

Description

Don't You Love Meals That Don't Take A Lot Of Fussing? I Call Them, Prep And Forget. This Is One Of Those 1 Pan Meals That Looks Great, Tastes Great And Is Chalk Full Of All Those Veggies That We Are Told To Eat.

Group Recipes