Almond-braised Chicken With Wild Rice And Morel Pilaf Recipe

Ingredients

  • Rich almond milk:
  • 1 c. unsalted slivered almonds
  • 1 c. water
  • Chicken:
  • 4 chicken breasts (bone-in with skin), ribs removed and flattened
  • 2 T. butter
  • pinch nutmeg or mace
  • salt and pepper
  • 1/4 c. toasted slivered almonds
  • Pilaf:
  • 1 1/4 c. raw wild rice
  • 2 1/2 c. chicken stock
  • 8 oz. fresh morels or other wild mushrooms, washed and chopped
  • 4 T. butter
  • salt and pepper
  • 2 T. creme fraiche or double devon

Description

This Is An Original.

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