Ingredients
- Ingredients:
- 1 cup reduced-fat mayonnaise
- ½ cup reduced-fat sour cream
- ½ cup 1% buttermilk
- 1 tsp. onion powder
- 1 tsp. cider vinegar
- ½ tsp. garlic powder
- ½ tsp. salt
- 1/8 tsp. pepper
Description
A Thick Ranch-like Light Dressing That Doesn't Taste Light. Adapted From Emily Hockett's Recipe Posted In The Light And Tasty Magazine Feb/Mar Of 2003.

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