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Ingredients

• 1 1/3 cups granulated sugar
• 3/4 cup almond paste (not marzipan)
• 10 ounces unsalted butter, at room temperature
• 6 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Description

This Recipe Is Adapted From The Excellent Recipe That We Made Almost Weekly At Chez Panisse. I Have Not Tried This Recipe But A Foodie Friend Asked For A Almond Cake Recipe....

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