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Ingredients

• 398 mL canned sliced beets, drained
• 1/4 cup beet liquid
• 1 cup water
• 2/3 cup pumpkin puree
• 2.5 oz low-fat silken tofu
• 1 tbsp vanilla
• 1 tsp cider vinegar
• 2 tbsp liquid honey
• 1 1/2 cups whole wheat pastry flour
• 1/2 cup unsweetened cocoa
• 4 oz "Just Like Sugar" natural sweetener
• 2 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
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• 1 (3-oz) package Fat-Free Jell-O Cheesecake Pudding mix
• 1 cup cold water
• 1/2 tbsp skim milk powder
• 1 cup Cool Whip Free, softened

Description

Version 2.1 - Just For Me On My Birthday! Psst - 1/12 Of The Recipe (cake And Frosting) Is Only 1.5 Points On WW! Just Like Sugar Is A New, All-natural Calorie-free Sweetener I Found, It's Awesome And Unlike Splenda Has No Aftertaste - You Do Have To Meas

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