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Ingredients

• â…“ to ½ cup flour
• ½ teaspoon freshly ground sea salt
• ¼ teaspoon freshly ground black pepper
• 2 skinless, boneless chicken breasts, cut in half horizontally to give you 2 thin filets from each breast (if there is a section of the rib meat attached to the breast, cut it off and fry it with the other pieces)
• 4 tablespoons butter, divided
• 3 tablespoons extra virgin olive oil
• â…“ cup fresh squeezed lemon juice
• â…” cup chicken stock
• ¼ cup capers
• ¼ teaspoon garlic salt, or to taste

Description

Piccata Is Probably Among My Husband's Top 5 Favorites, But I Never Used To Be A Big Lemon Fan. Lately I Have Fallen In Love With The Tart Flavor Of Lemon, And This Dish Is Perfect To Satisfy That Crave. It's So Easy, It Goes On The Table In Under 30 Mi

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