Ingredients
- 4-5lb chuck roast
- potatoes (as many as you need) (Step 10)
- carrots (The baby kind)
- water
- gravy Master
- salt and pepper
- flour
Description
This Is A Low And Slow Recipe. Low Temp And A Looooong Time. Great For Fall And Winter Eating. If You Wanted You Could Even Use A Grill Or Smoker, Use The Smoker For Heat , Not Smoke, And You'll Get Oven Results.
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