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Ingredients

• Muffin pan for 12 cupcakes
• 12 foil cupcake liners
• CRUST: 1/4 cup graham cracker crumbs (about 7 graham crackers)
• 3 tbsp unsalted butter, melted
• 1 tbsp packed light brown sugar
• FILLING: 12 oz. cream cheese, at room temperature
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 2 eggs
• TOPPING: 1/4 cup sour cream
• 3 tbsp granulated sugar
• 1 can strawberry pie filling

Description

This Recipe Is A Variation From The Cheesecake Cupcakes Recipe Found In Julie Hasson's "125 Best Cupcake Recipes." I Just Tweaked It To My Liking!

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