Login to Save Like

Ingredients

• 1 TB olive oil
• 1 TB unsalted butter
• 1-1/2 lb pork tenderloin,trimmed,cut in 2" pieces,dried with paper towels,seasoned with salt and pepper
• 8 oz creminin mushrooms,quartered
• 1/2 c sliced shallots or leeks
• 1/2 c diced carrot(1 carrot)
• 2 TB flour
• 1/4 c white wine or dry sherry
• 3/4 c apple juice or cider
• 3/4 c chicken broth
• 1 TB minced fresh thyme
• salt and black pepper to taste
• diced Granny Smith apple
• fresh thyme sprigs

Description

When Short On Time,pork Tenderloinis Great For Stew. Already Tender,does Not Require Hours Of Braising Time. Apple-Potato Mash Posted Is Great Side Dish.

Group Recipes