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Ingredients

• 4 (15 ounce) cans chicken broth
• 1 pound crumbled ground pork
• 1 small head green cabbage, cored and shredded
• 1 1/2 cups fresh bean sprouts
• 1 bunch green onions, chopped
• 1 (15.25 ounce) can whole kernel corn
• 10 fresh mushrooms, sliced
• 1 teaspoon minced fresh ginger root
• 1/2 teaspoon minced garlic
• 1/3 cup distilled white vinegar
• 1 1/2 teaspoons sesame oil
• 1/4 cup Szechwan sauce
• 1/4 cup soy sauce
• 1/3 teaspoon cayenne pepper

Description

Ordinary Hot And Sour Asian Soup To The Next Level! Even Picky Eaters Will Love This Wonderful Balance Of Vegetables And Meat

Group Recipes