Ingredients
- 1 tbsp of vegetable oil
- 4 boneless pork chops about 3/4 to one inch thick
- 2 minced shallots
- 1/4 cup of dry vermouth
- 1/2 cup of apricot preserves or peach if you have it
- 1/2 cup of chicken broth
- 2 tbsp of soy sauce
- 2 tsp of minced fresh ginger root
- 1 piece of candied ginger chopped
- 1/2 cup of chopped toasted walnuts
Description
Delightful Weeknight Supper, Great With Boiled New Potatoes And Sugar Snap Peas, Tossed With Sesame Seeds.
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