Apricot Salad Recipe


  • 1 can crushed pineapple
  • 12 ounce can apricot nectar
  • 1/2 cup water
  • 6 ounce box apricot gelatin
  • 2 cups miniature marshmallows
  • 2 diced bananas
  • Drain pineapple but save juice then combine nectar and water and bring to boil.
  • Add gelatin stirring to dissolve.
  • Stir in pineapple, marshmallows and bananas then pour into a baking dish and chill until firm.
  • Cover with topping.
  • Topping:
  • 6 tablespoons flour
  • 1 cup sugar
  • 2 eggs beaten
  • 1 cup pineapple juice
  • 8 ounces cream cheese softened


APRICOT SALAD This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Tuttle Estate In Lewisville, Texas In 1989.

Group Recipes Favicon Group Recipes
View Full Recipe

Found Country:US image description
Back to top