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Ingredients

• • 1/4 cup (60mls) vegetable oil, divided
• • 3 tablespoons lemon juice
• • 1 garlic clove, minced very fine
• • 1 tsp chili powder
• 1 btl Mexican beer
• • 1 jalapeño pepper seeded and finally chopped.
• • 1 teaspoon ground cumin
• • Dash hot sauce, to taste
• • salt & fresh ground pepper to taste
• • 1 lb (450g) skirt steak, sliced into finger width strips.
• • 1 lb (450g) langosta (lobster) cubed, you can use shrimp here if you like but lobster was how I first had it.
• • 1 medium yellow onion, halved and sliced lengthwise
• • 1 large green bell pepper, sliced
• • 1 large red bell pepper, sliced
• • 4 – 6 fresh mushrooms, sliced.
• • A dozen 8-inch (20cm) flour or corn tortillas

Description

Acapulco Wasn’t Such A Bad Place About 50 Years Ago And Puerto Marques, Just Down The Dirt Road A Bit, Was A Sleepy Fishing Village, Where You Could Have A Siesta In The Hammock Out Front Of Your Shack And Not Be Bothered By Anything But The Flies And T

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