Ingredients
- ¼ cup balsamic vinegar
- ¼ cup packed brown sugar
- 3 TBS. vegetable oil
- 1 ½ tsps. Dijon mustard
- 1-2 garlic cloves, slivered
- 3 pounds chicken thighs, trimmed of excess
- fat
- parsley sprigs (optional
Description
This Is Another Family Favorite. I Have Made It With Boneless Skinless Breasts As Well As Different Chicken Pieces. It All Works Well! Enjoy!
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter