Ingredients
- 8 (1-ounce) slices French bread
- 2 tablespoons light mayonnaise
- 1/4 cup turkey gravy
- 4 reduced-sodium bacon slices, cooked and cut in half
- 12 ounces sliced cooked turkey breast
- 2 slices provolone cheese, halved
- 1 cup arugula
- 1 tablespoon cranberry-shallot chutney
Description
You Can Use Canned Gravy If You Don't Have Left Overs
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