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Ingredients

• 32 sugar snap peas (12 oz pkg)
• 1 carrot
• 8 green onions
• 8 oz rice vermicelli
• 1 tsp lime juice
• 2 Tbsp toasted sesame seeds
• 1/2 tsp salt
• 1/4 tsp white pepper
• 8 rice paper wrappers
• 32 fresh mint leaves...i tend to use cilantro as well instead of mint
• DIPPING SAUCE
• 1/4 c soy sauce, low sodium
• 1/4 c rice vinegar
• 2 tsp sesame oil
• 1 tsp sambal oelek

Description

I Had These At A Baby Shower Last Spring Made By The Daddy ! ! And They Are Scrumptious! I Got The Recipe And Have Been Making Them Ever Since. Don't Know If It Is His Recipe Or Where It Originated From. I Sometimes Add Cooked Shrimp Too. *Not My Pi

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