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Ingredients

• ngredients:
• For the graham cracker crust:
• 1½ cups graham cracker crumbs
• ¼ cup sugar
• 5 1/3 tbsp. unsalted butter, melted
• 8 oz. bittersweet chocolate, finely chopped
• For the cake:
• 2 cups plus 2 tbsp. sugar
• 1¾ cups all-purpose flour
• ¾ cup plus 1 tbsp. cocoa powder
• 1½ tsp. baking powder
• 1½ tsp. baking soda
• 1 tsp. salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp. vanilla extract
• 1 cup boiling water
• For the frosting:
• 8 large egg whites, at room temperature
• 2 cups sugar
• ½ tsp. cream of tartar
• 2 tsp. vanilla extract

Description

Http://annies-eats.com/2009/11/16/smores-cupcakes/

Group Recipes