Russian Black Bread Light Recipe

Ingredients

  • 2 packages active dry yeast
  • 1 1/2 cups warm water (105 to 115 degrees), divided
  • 1 T plus 1 tsp instant coffee granules
  • 1 T honey
  • 2 tsps margarine, melted
  • 2 1/2 cups plus 1 T bread flour
  • 2 1/2 T unsweetened cocoa
  • 1 T anise seeds
  • 1 1/2 tsps caraway seeds
  • 3/4 tsp salt
  • 1 cup plus 1 T rye flour
  • 1 T bread flour
  • vegetable cooking spray
  • 2 tsps cornmeal
  • 1 egg white
  • 1 T water

Description

From Cooking Light. Prep Time Includes Rising.

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