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Ingredients

• 2 lb. pork tenderloin
• 4 medium cloves garlic, cut in slivers
• 2 T fresh rosemary, minced
• 2 T fennel seeds, ground in mortar and pestle
• 2 T fresh parsley, minced
• 2 T fresh oregano, minced
• 1 T dried crushed basil
• 1 T dried crushed thyme
• 1/4 tsp cayenne powder
• 2 tsp dried chopped onion
• 1/4 lemon, cut in 2 wedges
• 1/2 C white wine
• 2 tsp salt
• olive oil
• 6 medium carrots, peeled, cut in 2-1/2" pieces

  Description

  One Of The Great Recipes, Easy To Make, Easy To Cook And Easy To Serve. Chianti For Sure.

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