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Ingredients

• BROWNIE preheat oven 350 degrees F
• Line a jelly roll pan (15 inches X 10 inches X 1 inch) with heavy duty aluminum foil, Extend the foil over the edges. Spray with Pam.
• 1 1/4 cups sugar
• 3/4 cup butter
• 1/2 cup (good quality )unsweetened cocoa
• Combine the above 3 ingredients in a saucepan on low heat, stirring occasionally. Take off heat when butter has melted. Cool for 5 minutes.
• 2 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. Add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well.
• 1 1/2 cups flour
• 1 cup buttermilk OR (1 cup soy milk +1 Tablespoon lemon juice, let sit for 10 minutes)
• Adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition.
• Spread into the prepped pan. Bake 20-22 minutes, when a toothpick stuck into the center of the cake, comes out CLEAN. Cool Completely.
• Using the foil to remove the brownie sheet , lift from the pan. Cut out HEART SHAPED brownies with a large (2 1/2 inch) (~6 cm) template or cookie cutter. You should get 21 hearts.

Description

Land Of Lakes Butter Recipe From Their Site. Made Last Yr And Mailed To Family Across The Country. They're Beautiful, Delicious Chocolately Brownies Cakes. Cool Gift.

Group Recipes