Biscuit-topped Deep Dish Chicken Bake Recipe

Ingredients

  • Crisco Original No-Stick cooking spray
  • 1 tablespoon Crisco butter shortening or Crisco butter
  • shortening Sticks
  • 1 medium onion, chopped
  • 1/2 cup thinly sliced celery
  • 1 (16 oz.) package frozen vegetable blend
  • 1/2 cup water
  • 1/4 cup Pillsbury BEST All Purpose flour
  • 1 tablespoon fresh minced parsley
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups milk
  • 2 teaspoons instant chicken bouillon granules
  • 2 cups cut-up cooked chicken, turkey or ham
  • biscuit TOPPING
  • 1 cup Pillsbury BEST All Purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon fresh snipped parsley or 1 teaspoon dried
  • 2 tablespoons Crisco butter shortening or Crisco butter
  • shortening Sticks
  • 1/2 cup milk

Description

My Nail Tech Makes This And Uses Broccoli In It. Easy To Make And A Great Comfort Food. Enjoy

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