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Ingredients

• 1 ½ quarts homemade chicken broth (OK, buy it boxed it you don’t have homemade.)
• 3 Roma tomatoes, chopped
• 1 tsp. cumin (comino in Spanish)
• salt to taste
• 2-3 Tb. (to taste) salsa, such as salsa casera
• ½ chicken breast chopped.
• (Use leftover roast chicken, or you can cook raw breast in the soup.)
• 1 cup cooked rice
• several sprigs of fresh cilantro for each bowl
• 3 sprigs fresh oregano, chopped fine. (You can substitute dried oregano)
• 1 Tb queso cotija or queso fresco for each bowl
• 1 avocado sliced
• lime juice to taste
• 3 corn tortillas.

Description

My Mother-in-law, The Beautiful Conchita, Immigrated From Mexico To The Rio Grande Valley In South Texas With A Flair For Making Meals That Were Bién Rica. I Have Adapted Some Of Her Recipes Such As Tortilla Soup. More Of My Original Recipes Are On My

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