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Ingredients

• 7 cups vegetable stock
• 3 large yukon gold potatoes, peeled and chopped
• 2 medium sweet potatoes, peeled and chopped
• 1 1/2 teaspoons vegetable oil
• 1 1/2 teaspoons olive oil
• 1 large leek, chopped
• 1 1/2 tablespoon Hungarian sweet paprika
• 1 cup low-fat milk
• 1 tablespoon dried dillweed
• 1/4 teaspoon tamari or shoyu soy sauce
• freshly ground black pepper
• salt to taste
• 3 ounces Neufchatel reduced-fat cream cheese, cut into small pieces
• minced fresh parsley or dill

Description

This Is A Thick, Rich, And Satisfying Soup.

Group Recipes