Mango Berry And Lemon Mousse Dessert Recipe

Ingredients

  • 1 cup boiling water
  • 2 pkg. (4-serving size each) jell-o brand lemon flavor gelatin
  • 1 cup sour cream
  • 1 sleeve crackers (30 crackers), finely crushed
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 2-1/2 cups thawed Cool Whip whipped topping, divided
  • 1 large mango, peeled, pitted and chopped
  • 1-1/4 cups fresh raspberries

Description

Fruit Mousses, Great With Coffee And Only 120 Calories.

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