Login to Save Like

Ingredients

• 250 gm chick peas,soaked overnight and drained
• 1 tsp bicarbonate of soda
• 50 gm red lentils
• 1\2 cup oil
• 1 medium onion,thinly sliced
• 1 tsp white cumin seeds
• 3-4 cloves
• 4-5 whole black pepper
• 1 large/black cardamom
• 2" cinnamon stick
• Pinch of nigella seeds
• 1 tbsp ginger garlic paste
• 1/4 tsp ground turmeric
• 1 tbsp ground coriander
• 1 tbsp red chilli powder
• 2 medium tomatoes,chopped
• 1 tbsp salt
• 1/2 tsp garam masala
• 1/8 tsp nutmeg & mace powder
• 2 tbsp fresh chopped coriander
• 1-2 green chilies,chopped

Description

Chickpeas Cooked In A Thick Spicy Curry.

Group Recipes