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Ingredients

• 4 lbs chicken drumsticks
• 1/2 cup brown sugar
• 4 oz hot sauce (we used Franks red hot sauce)
• 1/8 cup butter, cut into pieces
• 1/2 tbs apple cider vinegar
• 1/4 cup sugar
• 1 tsp basil
• 2 tsp oregano
• 1/2 tsp garlic powder
• 1/8 cup paprika
• 1/8 cup chili powder
• 1/8 cup black pepper
• 1 tbs cayenne pepper
• blue cheese or ranch dressing for dipping and cooling potato salad to calm the fire.

Description

We Treated Ourselves To A New Charcoal Grill This Weekend And Felt Inspired! These Chicken Legs Have A Great After-spice With A Smokey Charcoal Grilled Flavor. You Can Easily Tone-down The Spice By Using Less Of The Dry Spice Mixture. These Chicken Le

Group Recipes