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Ingredients

• For the Crust:
• 1 1/4 cups all-purpose flour
• 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
• 1/4 teaspoon salt
• 2 tablespoons ice water plus additional if necessary
• 1 egg
• For the filling:
• 6 cups of your favorite fruit, washed, peeled and chopped
• 2 tbs flour
• 1/4 cup brown sugar
• 2 tbs fresh lemon juice
• 1 tbs lemon zest
• 1/2 tsp vanilla extract
• 1 tablespoon unsalted butter, cut into bits
• Optional: cinnamon or nutmeg, to taste

Description

This Recipe Allows You To Use Whatever Fresh Fruit You Have Handy.

Group Recipes