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Ingredients

• 4 shallots, sliced
• 3 T light olive oil
• 2 cloves garlic, chopped or crushed
• 320g potatoes, peeled and roughly diced to 2cm
• 1 litre stock, veg or chicken
• 150g bacon
• 200g spinach, thoroughly washed
• ripe avocado
• creme fraiche (to dollop)
• salt and pepper to taste
• small handful fresh basil leaves*
• bunch of fresh chives*
• handful of peas*

Description

A Fresh-tasting Soup For Summer. 4 As A Starter, 2-3 As A Main, Depending On What Your Serve With It. From The Guardian's Description, Allegra McEvedy's 'The Weekly Recipe': "This Uber-green And Good-for-you Quick-cook Uses The Flavours Of One

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