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Ingredients

• 2 eggs, beaten
• 2 cups buttermilk
• 1/4 cup apple-cherry butter (or apple butter)
• 5 cups gluten-free rice flour mix (see note)
• 1 cup sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons salt
• 2 teaspoons xanthan gum
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• Approx. 6 tablespoons cherry jam or jelly

Description

See My Gluten-free Rice Flour Mix On This Site To Make These Doughnuts. They Can Be Fried In 375F Oil As Well, And Will Probably Puff More (I'm Too Scared Of Frying To Try It).

Group Recipes