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Ingredients

• 2 cups whole wheat or spelt flour
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 2 tsp pumpkin pie spices
• 3/4 cup brown sugar
• 2 Tbsp sunflower seed oil (can be substituted for applesauce)
• 3/4 cup milk (skim is OK)
• 1/2 cup pumpkin puree
• 1 tsp vanilla extract
• 1 and 1/2 tsp apple cider vinegar
• 1/2 cup chocolate chips OR raisins

Description

Very Tender And Moist Muffins, Easy To Assemble, Using Homemade Or Canned Pumpkin Puree.

Group Recipes