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Ingredients

• 1.5 lbs. stew meat, cut into 1/2 inch cubes
• 1 lb. chorizo crumbled
• 3 Tbsp. masa flour
• 3 Tbsp. olive oil
• 3 garlic cloves, minced
• 1 Tbsp. onion powder
• 1 cup beef stock
• 1 cup beer (I used a liltte wheat beer and a little Porter)
• 2 jalepenos, minced
• salt to taste
• fresh ground black pepper to taste
• 3 Tbsp. dried minced onion
• 2 cans Appetite Pleasing brand Ranch beans
• 1 can Original flavor rotel, drained
• 1 can chili Fixins flavor rotel, drained
• 1 15oz. can tomato puree
• 3/4 cup water
• 1 heaping Tbsp. jalepeno pepper jelly
• 2 cubes Knorr brand Chipotle bullion, crumbled
• **spices are added according to personal preference (I didn't measure, just added until it was spicy enough, so it's up to you)**
• cayenne powder
• chili powder
• Southwest Chipotle seasoning (Tone's brand, found at Sam's Wholesale Club)
• cumin
• garlic pepper
• oregano
• Shredded cheddar cheese
• sour cream

Description

I Found Out That My Neighborhood Is Having A Chili Cookoff And Since I Can't Back Down From A Challenge, I Decided To Create An Entry. I Invited My Husband, Who Is Usually Forbidden From My Domain, To Act As My Sous Chef And Help Me Adjust The Taste, His

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