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Ingredients

• 2 CUPS flour
• 4 TEASPOONS baking powder
• 1 TABLESPOON sugar
• 1/2 TEASPOON salt
• 1 CUP OF milk ( LUKE WARM ONLY)
• ******************************************************************************************************************************************************
• TO USE THIS FRY bread FOR INDIAN TACOS
• ANY FILLING YOU LIKE , I LOAD THE TACOS AS FOLLOWS
• refried beans SPREAD ALL OVER THE bread FIRST THEN hamburger meat COOKED WITH onions AND DRAINED
• lettuce ,,tomatoes guacamole, sour cream AND SHREDDED cheese, AND THEN YOUR FAVORITE salsa
• IT IS AN AWESOME HUGE MEAL THESE ARE ABOUT 7 TO 8 INCHES , YOU CAN MAKE SMALLER BUT THIS IS THE TRADITIONAL.

Description

THIS IS A INDIAN FRY BREAD; I USUALLY MAKE THIS FRY BREAD, FOR INDIAN TACOS .......BUT YOU CAN MAKE THE DOUGH SMALLER FOR JUST A FRY BREAD SNACK WITH , CINNAMON AND SUGAR OR JAM AND BUTTER

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