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Ingredients

• This is a dulce - dulce dish. And if you don’t like or can’t ferret up a rabbit then of course you may use chicken
• 2 young rabbits (jointed)
• carrot, celery and onion mirepoix (about 3 cups worth)
• 2 quarts of veal stock
• ---SWEET ONION SAUCE---
• 2 large vidalia onions
• 1 cup of red currants (or red raisons if need be)
• 4 tbls. of red currant jelly
• 1 cup of demi-glaze
• Half a cup of red sherry
• The juices from the rabbit
• ¼ lb of butter
• salt, black pepper
• ---SWEET bacon/chili corn MUFFINS aka the “Tar Baby”---
• This will yield much more than is required for this recipe, but the excess won’t last long.
• 1 cup of yellow cornmeal
• 1 cup of flour
• 1/4 cup of brown sugar
• 4 tsp. baking powder
• 1 egg
• 1/4 cup of vegetable oil
• 1 cup of buttermilk
• 1/3 cup of Southern Comfort
• 2 large fire roasted poblano chilies
• 1 cup of not overcooked and finely chopped bacon
• 4 tbls. of dark molasses
• 1 large sweet potato
• ---THE GREENS---
• 2 lbs of mustard greens (uncooked weight)
• 2 large carrots
• 1 lb. of turnips
• butter
• honey
• salt and pepper

Description

“Where Did The Rabbit Go Uncle Remus” The Little Boy Asked After A Pause. “Bless Yo Soul Honey! Brer Rabbit He Skink Up De Chimbley, Dats W’at Turnt De Pot Of Greens Over”...J. Chandler Harris

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