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Ingredients

• 1 pound of raw vegetables of your choice - prepared and steamed
• 1 tsp-1 TB of your favorite herb
• 1 cup of water or vegetable broth (You can use a chicken or beef broth) (You can use milk for a creamy texture and flavor.)
• Toppings: shredded cheese, crumbled tortilla chips, raw or roasted seeds (like pumpkin, sunflower, sesame), roasted and chopped nuts (slivered almonds, dry roasted peanuts), soynuts, a spoonful of yogurt, popcorn, dehydrated vegetables, corn nuts, fried onion rings, etc..)
• ***Thickening agents.. see below
• 1 TB to 1/4 cup of either quick cooking grits, cornmeal or oatmeal, mashed potato flakes, shredded Triscuit crackers

Description

I Bought The New Soups That Campbell's Just Created Called "V-8" Soup. They're Delicious But Why Not Make Your Own? I Have A Blender And A Food Processor That I Hardly Use That Are Perfect For Making These Soups. We All Need To Eat More Vegetabl

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