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Ingredients

• one bundle/pkg of dried Thai rice noodles
• 2 Tbs peanut oil
• 3 to 5 large cloves of garlic smashed
• 1 large bulb shallot minced
• 1 to 2 eggs fork beaten
• Few Tbs. of water
• Sauce:
• 4 Tbs bottled fish sauce- or to taste
• 4 Tbs sugar or date palm sugar or bottled tamarind juice to taste
• 1 tsp dried lemon grass powder or to taste
• 2 Tbs ketchup or other tomato/chili based product to taste
• 1 Tbs lemon or lime juice to taste
• 1 tsp vinegar or to taste
• salt to taste
• 1 can 15 to 16 oz, of straw mushrooms drained
• Variations:
• cubed tofu
• bite size cubed chicken
• shrimp
• coarse chopped dry roasted peanuts
• Garnish:
• basil leaves, lemon grass
• wedges lemon and lime
• chopped peanuts only for garnish

Description

My Own Delicious Version Of A Classic Thai Noodle Dish With A Variety Of Pleasing And Intense Flavors

Group Recipes