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Ingredients

• 1/4 cup green pepper, chopped
• 2 tbsp onion, chopped
• 1 tsp parsley flakes or fresh parsley , minced
• 1/8 tsp. thyme leaves
• 1 bay leaf
• 1/4 water
• 1 can( 9 oz.) canned tomatoes
• 2 cups pumpkin or winter squash, cooked and mashed
• 2 cups water
• 2 low sodium chicken bouillon cubes
• 1 tbsp flour
• 2 cups skim soy milk
• 1 tsp salt
• 1/8 tsp pepper

Description

This Soup Will Warm You Right Up On A Crisp Fall Day. It Goes Well With Crusty Hard Roll.

Group Recipes