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Ingredients

• Salmon Patties
• 2 cups cooked salmon
• 1 1/2 cups panko bread crumbs
• 2 T red onion, minced
• 2 T celery, minced
• 2 T fresh parsley, chopped
• 1 tsp kosher salt
• 1 tsp pepper
• 1/4 tsp cayenne pepper
• 1 tsp Old Bay Seasoning
• 1/2 tsp lemon zest
• 3 eggs
• 3 T mayo
• 2 T olive oil ( for frying, so any oil will do)
• dill sauce
• 1 cup sour cream
• 1 1/2 T fresh dill
• 1 tsp lemon zest
• 1/2 tsp salt

Description

I Recently Made Salmon Filets On The Grill And Had Plenty Of Leftovers. With A Few Added Ingredients I Turned Them Into A Very Tasty Appetizer, That Could Also Be A Side, Or Even A Main Course, If You Wanted To Eat Light.

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