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Ingredients

• 1 pound beef cut into small cubes
• 6 strips bacon
• 1 habanera pepper
• 6 red jalapenos
• 1 yellow red bell pepper
• 5 fresh tomatoes
• 2 cans pinto beans
• 1 large white onion
• 2 teaspoons chili powder
• 2 cloves garlic minced
• 2 bay leafs

Description

If You Can Stand The Heat And Like A Good Spicy Chile This Is For You, If You Want To Tone It Down To Make It Less Hot Eliminate The Habanera And Cut The Jalapenos Back To 1 Or 2. This Is A Very Hearty And Very Spicy Chile That My Catering Partner And I

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