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Ingredients

• Bottom layer:
• 1 - 6 serving-size cherry Jello
• AND 1 - 4 serving-size cherry Jello (yes, both cherry)
• 3 c. boiling water
• 2 cans whole berry cranberry sauce
• 1 large can crushed pineapple - do not drain (need the juice, too)
• chopped celery, apples, and walnuts (her recipe doesn't use amounts, but I'd guess about a cup or so of each)
• Top layer:
• 1 - 4 serving-size lemon Jello
• 1 c. boiling water, or apple juice
• 1 c. sour cream
• 2 pkgs. cream cheese, softened (REALLY softened)
• 1 c. sugar

Description

From My Mother-in-law (she's The Best!). Her Favorite Jello Salad For The Holidays (and One Of Mine, Too). This Has A Cranberry Layer With Crunchy Apples And Celery And A Creamy Topping.

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