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Ingredients

• 1 tbsp. olive oil
• 1 lb. elbow macaroni
• 1/2 cup butter
• 1/2 cup shredded swiss cheese
• 1/2 cup shredded muenster cheese
• 1/2 cup shredded mild cheddar cheese
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 1/2 cup shredded asiago cheese
• 2 cups half and half
• 1 cup velveeta cut into small pieces
• 2 lg eggs beaten lightly
• 1/4 tsp seasoning salt
• 1/8 tsp fresh ground black pepper

Description

This Is My Favorite Recipe For Mac & Cheese. Anytime I Make This Dish Everyone Is Asking For Seconds And The Recipe. This Is Definitely Not A Diet Friendly Dish.

Group Recipes