Ingredients
- 1/2 cup raspberry jam
- 1 tablespoon Dijon mustard
- 6 boneless skinless chicken breast halves (about 1 3/4 pounds)
- 1 1/2 cups fresh or frozen (thawed and drained) raspberries
Description
Found This On Betty Crocker And Made For Supper Last Night.. It Was Fast And So Good. I Served With Grilled Asparagus And White Rice Cooked In Chicken Broth. And A Simple Tomato And Lettuce Salad With Raspberry Dressing.
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