Ingredients
- 8 ounces ground pork
- 3 tablespoons soy sauce
- 2 tablespoons Chinese rice cooking wine or dry sherry
- ground white pepper
- 2 tablespoons oyster sauce
- 4 tablespoons Asian sesame paste or peanut butter
- 1 tablespoon rice vinegar
- 1 - 1 1/4 cups chicken stock or canned low-sodium chicken broth (see note)
- 1 tablespoon peanut oil
- 1 inch piece fresh ginger , minced (about 1 tablespoon)
- 6 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons)
- 3/4 teaspoon red pepper flakes
- 1 tablespoon toasted sesame oil
- 12 ounces dried Asian noodles or 1 pound fresh Asian noodles (width between linguine and fettuccine) or 12 ounces linguine
- 3 medium scallions , sliced thin (about 1/3 cup)
- 2 cups bean sprouts (about 6 ounces) (optional)
- 1 tablespoon Sichuan peppercorns toasted in small dry skillet until fragrant, then ground (optional)
Description
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