- 3 eggs
- 1/4 cup sugar
- 8 tablespoons bourbon whiskey, straight
- 1/2 pint whipping cream, whipped with sugar to taste
- 1 dash nutmeg
ALL GOOD THICK EGGNOG DATED 1962 This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Vanhausen Estate In McKinney, Texas In 1991.